Restaurant Cashier (Part-time / Students) – REF2017-0002
Role and Responsibilities:
Under the supervision of the Restaurant Manager, the Cashier is responsible for taking orders delivering an exceptional customer service. This need to be completed while respecting the rules for health and safety, sanitation, quality and maintaining a good work environment.
Main Tasks:
- Ensure an exceptional customer service experience; welcoming customers, courtesy, answering questions and assisting customers as needed, as well as handling complaints
- Take customer orders and assemble the order with speed efficiency and care
- Accepting payment and is responsible for managing their cash register
- Ability to follow recipes as requested and use all equipment appropriately and safely
- Maintain the cleanliness of all equipment and the workplace
- Clean tables and counters, at all times, ensure the cleanliness of the dining room and washrooms
- Respect and enforce rules: established for health and safety, hygiene, sanitation and food handling, at all times
- Able to work well within a team
- Perform all other related duties
Qualifications and Experience:
- High School Diploma or equivalent
- Work schedule as required by the restaurant (day, evening and weekend)
Skills required:
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- Teamwork: contributes to the success and growth of the company by participating in the development of the team through sharing information, his knowledge and expertise, and supporting everyone involved in facing challenges and changes at hand. Effective team builder with demonstrated abilities, excellent team player
- Open minded: open to changes and other opinions and demonstrates a generally positive attitude
- Skills in planning and organizing: Plans and organizes a task, from beginning to end, while maintaining focus on objectives and results
- Adaptability and flexibility: Able to easily adapt to the challenges offered by a company in constant evolution.
- Resourcefulness: Identifies and uses appropriate means to fulfill any mandate. Highly motivated, self-directed and driven for results
- Curiosity: Loves to learn and maintain best practices and trends in the field
- Excellent communication skills: Communicates effectively both verbally and in written and has strong interpersonal skills
- Independent: Exercises autonomy in carrying out the responsibilities entrusted to him
- Bilingual: English and French, spoken and written
Part time position Deadline to apply: Monday, May 29, 2017
We thank each candidate for their interest however, only selected candidates will be contacted.
Please send your resume along with a cover letter to rh@fromagestalbert.comindicating the job title and Ref No as subject