Production Supervisor-2020-0020
WHO WE ARE:
St-Albert Cheese … CANADIAN CAPITAL OF THE CURDS! Working at the St-Albert Cheese coop means working for and with people that care about your success and well-being because we know that our employees are the backbone of our company. We aren’t just looking for people to fill various positions we are looking for people that are a good fit and want to be part of growing our company. If you would live to join a place that promotes from within and will be around for another 125 years, then we want to meet you!
WHAT WE OFFER :
- Competitive wages;
- A complete benefits plan;
- Group RRSP;
- Business stability (we celebrate our 125th anniversary in 2019!);
- A sincere commitment to our employees;
- An employee discount for all in-store and restaurant products;
- Great opportunities to professional development;
- An atmosphere of Franco-Ontarian pride;
- Employee Assistance Program.
YOUR CHALLENGES :
- Ensure daily management of the operational activities of the production plant;
- Manage and coordinate daily activities related to cheese production process;
- Work in collaboration with the Master Cheese Make to analyze the milk and input during production and make the necessary adjustments: ph, texture, etc .;
- Coordinate the planning of manpower and work schedules;
- Work as a team with production employees and other departments to achieve production objectives;
- Manage and mobilize the employees of his team and ensure that the work is done at all times in a safe manner;
- Ensure that the cheese produced is of superior quality and meets all the quality and safety standards in force;
- Respect and implement policies and laws related to occupational health and safety as well as participate in health and safety awareness objectives with employees and suppliers;
- Participate in the recruitment process for new employees including the on boarding and training;
- Participate in continuous improvement in our working methods and our manufacturing processes;
- All other related tasks requested by the Production Manager.
WHAT YOU HAVE :
- University degree in industrial engineering, automated production engineering, food engineering, or any combination of relevant experience and training;
- College diploma in food processing with a specialization in dairy manufacturing (asset);
- Have 3 to 5 years of experience in a similar position (manufacturing environment);
- Have positive leadership and an ability to influence;
- Collaborative competence and ability to adapt to changes;
- Bilingual (asset).
Status: Full Time
Work Schedule: Evening with weekends rotation.
SEND YOUR RESUME : rh@fromagestalbert.com