Line Cook (part time / full time)
ROLE AND RESPONSABILITIES
Under the supervision of the Restaurant Manager, the Cook is responsible for preparing and cooking food. He must support the Manager in putting in effect an exceptional customer service, all the while respecting the rules of for health and safety, sanitation, quality and maintaining a good working environment.
MAIN TASKS
- Ensure to put in effect an exceptional customer service; welcoming customers, courtesy, answer questions and assist customers as needed, handle complaints
- Prepare and cook the food properly
- Ensure proper food rotation
- Setup the plate and ensure a good presentation
- Able to prepare several orders quickly , efficiently and with quality
- Able to follow recipes such as request and use work equipment appropriately
- Maintain the workplace and equipment clean
- Respect and enforce rules: established for health and safety, hygiene, sanitation and food handling, at all times
- Able to work well in team
- Perform all other related duties
SKILLS AND COMPETENCIES REQUIRED
- High School Diploma or equivalent (asset)
- Six (6) months experience in a similar position (preferred)
- Work schedule as required by the restaurant (day, evening and weekend)
- Teamwork;
- Open mind;
- Skills in planning and organizing;
- Adaptability and flexibility;
- Resourcefulness;
- Curiosity;
- Excellent communication skills;
- Independent;
- Bilingual: English and French, spoken and written.
Status: Part time / Full time
Work schedule: Depending on restaurant opening hours (day, evening and weekends)
We thank each candidate for their interest. However, only selected candidates will be contacted.
Please send your resume along with a cover letter to rh@fromagestalbert.com indicating the job title and the reference number in the subject.