Cook ( Restaurant) – Full Time- 2019-0012
WHO WE ARE:
St-Albert Cheese … CANADIAN CAPITAL OF THE CURD! Working at St-Albert Cheese co-op means working for and with people that care about your success and well-being because we know that our employees are the backbone of our company. We aren’t just trying to fill various positions, we are seeking for individuals that are a good fit and looking forward to being part of the future and growth of our company. If you would like to join a workplace that promotes from within and will be around for another 125 years, then we want to meet you!
WHAT WE OFFER :
- Prepare and cook the food properly based on planned quality and quantities;
- Ensure proper food rotation;
- Setup the plate and ensure a good presentation;
- Collaborate hand on hand with the Corporate Chef for new suggestions et improvement related to the recipees and restaurant menu;
- Work collaboratively with the internal teams in the kitchen for to deliver adequate food quality and quantity based on restaurant orders;
- Maintain the workplace and equipment clean;
- Support in other duties as required by the Corporative Chef ;
- Respect and enforce rules: established for health and safety, hygiene, sanitation and food handling, at all times.
YOUR CHALLENGES:
- Minimum High School Diploma, College diploma in restaurant/food service management would bean asset
- Minimum 2 years experience as a Cook within a restaurant settting is considered as an asset;
- Exceptional teamwork ability and positive attitude within your work environment ;
- Efficiency and rapidity when executing your tasks ;
- High organization and planning skills ;
- Excellent Adaptability and Flexibility within your work environment, and with your colleagues and superiors ;
- Ability to be resourcefull and for multitasking under difficult situations and under pressure;
- You are a hardworker and disciplined individual;
- Excellent communication skills;
- High level of autonomy when executing you tasks;
Status: Full time
Work Schedule: Day, evening, weekends
* Must be available to meet operational requirements according to restaurant opening hours ( day, evening and week-ends
Please send your resume by email : rh@fromagestalbert.com