Continuous Improvement Coordinator – 2019-0008
WHO WE ARE:
St-Albert Cheese … CANADIAN CAPITAL OF THE CURD! Working at St-Albert Cheese co-op means working for and with people that care about your success and well-being because we know that our employees are the backbone of our company. We aren’t just trying to fill various positions, we are seeking for individuals that are a good fit and looking forward to being part of the future and growth of our company. If you would like to join a workplace that promotes from within and will be around for another 125 years, then we want to meet you!
WHAT WE OFFER :
- Business stability (we’re celebrating our 125th anniversary this year!);
- A sincere commitment to our employees;
- An employee discount for all in-store and restaurant products;
- Great opportunities for professional development;
- Work-Family flexibility;
- An atmosphere of Franco-Ontarian pride;
- Competitive wages;
- A complete benefits plan and Group RRSP;
- Performance bonus;
- Employee Assistance Program.
YOUR CHALLENGES:
- Participate actively in all continuous improvement processes for different departments, such as, production, warehouse, distribution, quality control, etc.;
- Identify improvement needs and establish operational priorities for the company;
- Lead and / or facilitate the various continuous improvement projects (Lean, 5S, Kaizen);
- Provide suggestions and advice to managers and senior executives on actions to be undertaken in their respective sectors;
- Provide support to teams when implementing suggested improvements;
- Develop training programs for employees and supervisors to ensure effective change management;
- Analyze and monitor the performance indicators for each department of the company.
WHAT YOU HAVE:
- Hold a university degree in a relevant discipline or a combination of studies and experience deemed equivalent;
- Have a minimum of five (5) years of continuous improvement experience (Lean Manufacturing);
- Experience or certification in project management will be considered an asset;
- Have relevant experience in an industrial workplace combined with knowledge of the food industry;
- Demonstrate good leadership, an ability to influence and a strong collaborative spirit;
- Must be able to work a flexible schedule (day, evening, weekend) as needed;
- Communicate efficiently in both French and English (oral and writen).
SEND YOUR RESUME : rh@fromagestalbert.com