Quality Assurance Director (full time) – 2018-0013
WHO WE ARE:
St-Albert Cheese … CANADIAN CAPITAL OF THE CURDS! Working at the St-Albert Cheese coop means working for and with people that care about your success and well-being because we know that our employees are the backbone of our company. We aren’t just looking for people to fill various positions we are looking for people that are a good fit and want to be part of growing our company. If you would live to join a place that promotes from within and will be around for another 124 years, then we want to meet you!
WHAT WE OFFER :
- Competitive wages;
- A complete benefits plan;
- Group RRSP;
- Business stability (we will celebrate our 125th anniversary in 2019!);
- A sincere commitment to our employees;
- An employee discount for all in-store and restaurant products;
- Great opportunities to professional development;
- An atmosphere of Franco-Ontarian pride;
- Employee Assistance Program.
YOUR CHALLENGES :
- Planning quality strategies and goals consistent with the company’s objective to converge toward excellence;
- Provide leadership, support and advice in terms of total quality for the organization;
- Establish and ensure quality procedures are respected to obtain and maintain required certifications to produce cheese products, and set a total quality culture within the company;
- Manage complaints, identify causes and find improvement solutions;
- Manage preventive and corrective action plans;
- Organise staff training programmes relating to frequent quality problems;
- Perform or take part in the drafting of quality manuals;
- Organise internal audits;
- Work towards obtaining and retaining various quality certifications needed by the company (CFIA, HACCP, GFSI, ISO etc.);
- Follow and enforce current regulations for the cheese industry sector (production, packaging, labelling, cleaning, sanitation, weight et measurement);
- Evaluate the team’s performance and is responsible of skills development;
- Respect the department’s budgetary expectations;
WHAT YOU HAVE:
- Hold a bachelor degree in food sciences and technology, biology, chemistry or other relevant discipline. A combination of scolarity and equivalent experiences would also be considered;
- Possess a minimum of five (5) years experience in a similar position;
- Extensive knowledge of the industry-specific regulation and best practices;
- Be up to date on laboratory techniques;
- Show great leadership and team mobilization engagement;
- Strong analytical, problem solving and decision-making skills;
- Good knowledge of MS Office;
- Be fluent in both French and English.
Status: Full time
Work Schedule: Day
SEND YOUR RESUME : rh@fromagestalbert.com
Please note that we thank each candidate for their interest. However, only selected candidates will be contacted.