Dishwasher- Part-time and students – AF2016-0005
Role and Responsibilities
Under the supervision of the Restaurant Manager, the Busboy is responsible for washing dishes and cleaning the kitchen and the dining room. He must support the Manager delivering an exceptional customer service experience. This to be completed while respecting the rules for health and safety, sanitation, quality and maintaining a good work environment.
Main Tasks
- Deliver an exceptional customer service experience; welcoming customers, answer questions and assist customers as needed, handle complaints
- Wash dishes
- Clean tables and filling straws, napkins and condiments dispenser at the self-service counter
- Keep the kitchen clean
- Assemble all orders according to customer expectations
- Able to follow recipes as requested and use equipment appropriately and safely
- Maintain the workplace and equipment cleanliness, take out garbage and clean the floors
- Ensure the cleanliness of the dining room and washrooms at all times
- Respect and enforce rules: established for health and safety, hygiene, sanitation and food handling, at all times
- Able to work well within a team
- Assist the cashier, when needed
- Perform all other related duties
Qualifications and Experiences
- High School Diploma or equivalent (asset)
- Work schedule as required by the restaurant (day, evening and weekend)
Skills required
- Teamwork: contributes to the success and growth of the company by participating in the development of the team through sharing information, his knowledge and expertise, and supporting everyone involved in facing challenges and changes at hand. Effective team builder with demonstrated abilities, excellent team player
- Open minded: open to changes and other opinions and demonstrates a generally positive attitude
- Skills in planning and organizing: Plans and organizes a task, from beginning to end, while maintaining focus on objectives and results
- Adaptability and flexibility: Able to easily adapt to the challenges offered by a company in constant evolution.
- Resourcefulness: Identifies and uses appropriate means to fulfill any mandate. Highly motivated, self-directed and driven for results
- Curiosity: Loves to learn and maintain best practices and trends in the field
- Excellent communication skills: Communicates effectively both verbally and in written and has strong interpersonal skills
- Independent: Exercises autonomy in carrying out the responsibilities entrusted to him
- Bilingual: English and French, spoken and written
Part time position Deadline to apply: October 28th, 2016
We thank each candidate for their interest however, only selected candidates will be contacted.
Please send your resume along with a cover letter to rh@fromagestalbert.comindicating the job title and Ref No as subject