CHEESEMAKER AF2015-0001
ROLE AND RESPONSIBILITIES
Under the supervision of the Production Supervisor, the Cheesemaker Cheese responsible for making cheese according to established standards. He ensures the quality of the cheeses while respecting all health and safety, food safety, quality and production rules and regulations in place.
MAIN TASKS
- Follow proper cheese manufacturing process
- Analyze and validate milk including ingredients and make proper adjustments as needed
- Help with the logistics for production employees
- Follow proper procedure regarding quality and HACCP program
- Complete all production and manufacturing reports
- Follow company policies and procedures for St-Albert Cheese
- Transfer, pasteurizing, analyze the milk into the VAT
- Participate into the implementation of the Continuous Improvement initiatives
- Perform all other related duties
QUALIFICATION AND EXPERIENCES
- Grade 12 diploma or equivalent or equivalent internal (mandatory)
- Training in cheese making (asset)
- Be able to lift weights that may exceed 20 Kg and be able to handle chemicals
- Available to work on different work shift. Schedule can change to accommodate production needs
- Pay rate according to company policies
- Experience in cheese manufacturing
- Knowledge of our products would be an asset
Skills required
- Teamwork : contributes to the success and growth of the company by participating in the development of the team through sharing information, his knowledge and expertise, and supporting everyone involved face challenges and changes at hand
- Open mind : open to changes and other opinions and demonstrates a generally positive attiude
- Skills in planning and organizing : Plans and organizes a task, from beginning to end, while maintaining focus on objectives and results
- Adaptability and flexibility: Able to easily adapt to the challenges offered by a company in constant evolution.
- Resourcefulness : Identifies and uses appropriate means to fulfill its mandate
- Curiosity : Loves to learn and maintain the best practices and trends in the field
- Excellent communication skills : Communicates effectively both verbally and in writting
- Independent : Exercise autonomy in carrying out the responsability entrusted to him
- Bilingual : English and French, spoken and written
Deadline to apply: December 20th, 2015
We thank each candidate for their interest however; only selected candidates will be contacted.
Please send your resume along with a cover letter to RH@fromage-st-albert.comindicating the job title and Ref No as subject