22 September 2023

Technical Services Technician – Dairy Product Valorization – Full Time – 2023-0021


  • Perform industrial tests and test the product manufacturing in series on the lines, as well as analyze successive test outcomes.
  • Lead sensorial evaluations and shelf-life studies to support product launching.
  • Perform product sensorial analysis and tests using appropriate methods and analysis while ensuring product compliance with the standards and regulations in place.
  • Prepare technical cards, enter recipes in the quality management system and database; ensure documentation follow-ups and manage reports preparation for new R&D projects.
  • Study new ingredients, technologies, processes, and procedures to develop and execute new initiatives and maximize production efficiency.
  • Adapt manufacturing parameters and equipment upon achieving satisfactory production outcomes.
  • Support project execution by designing an experimental framework, building/reviewing analytical data, developing validation SOPs and product specifications, and identifying potential challenges.
  • Research and collaborate with external research institutes or suppliers to extend knowledge in the food manufacturing sector.


  • College diploma in the Food Science or other relevant combination of education and work experience.
  • Completed microbiology or laboratory techniques program or the food processing technology/ food science.
  • Experience in a similar position, preferably in a food manufacturing environment.
  • In-depth knowledge of the food technology (dairy products is an asset).
  • In-depth knowledge of dairy processing, packaging, and storage processes.
  • Knowledge of Good Manufacturing Practices in the food industry.
  • Knowledge of the Canadian Food Inspection Agency (CFIA) regulations and standards.
  • Knowledge of HACCP and SQF standards.
  • Knowledge of the dairy sector.
  • Teamwork, collaboration, and adaptability.
  • Have a positive attitude in a fast-paced and dynamic work environment.
  • Be innovative and creative, open-minded, flexible.
  • Have a strong motivation and perseverance as well as a strong passion for science.
  • Demonstrate a high interest in successful food development.
  • Demonstrate rigor and discipline in the execution of projects and the required tasks.
  • Good planning and organization skills.
  • Knowledge of the MS Office suite.
  • Bilingualism and excellent written and verbal communication in French and English.

Work Schedule: Day, evening with weekend rotation.

Full Time, Permanent

Please send your resume along with a cover letter to rh@fromagestalbert.com indicating the job title and the posting reference number in the subject.

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