22 September 2023

Kitchen Manager – 2023-0018

YOUR CHALLENGES:

· Put into effect an Exceptional Customer Service Program for the Guests, including but not limited to: leading by example, common courtesy and respect, answering questions and assisting Guests as needed, handling complaints, granting returns and refunds.
· Provide sound management and leadership of the Restaurant, Menu development and portion controls, food cost, inventory control, placing orders, receiving stock, stock rotation, work schedules and budgeting of hours.
· Manage daily operations of the Restaurant.
· Actively participate in the preparation, cooking and not be afraid to get your hands dirty.
· Supervise and manage the back of the house kitchen staff, promote a healthy team spirit and a pleasant atmosphere to come to work, encourage mutual aid, and ensure good communication and fluidity between the restaurant and store teams.
· Act as a coach, leader and develop staff autonomy.
· Respect and enforce rules and laws established for Health and Safety, hygiene, sanitation and Food handling at all times.
· Plan training and see to the development of knowledge for the entire team.
· Participate in establishing Promotional and Marketing initiatives.
· Achieve sales targets and profitability.
· Responsible for Opening and Closing of the Restaurant.
· Perform all other Restaurant related tasks.

WHAT YOU HAVE:

· College or post-secondary degree in Restaurant Management, Hospitality Management or Chef training or any appropriate discipline.
· Safe Serve certification is an asset.
· Minimum one year experience in a similar position.
· Pays great attention to details.
· Has a sense of responsibility, self-reliance, and resourcefulness.
· Is versatile, flexible, and reliable.
· Has an open mind and can adapt quickly to changes.
· Bilingual: French and English, spoken and written.

Status: Full Time

Work Schedule: as required by the Restaurant (days, evenings, and some weekends)*

*Schedule can change to accommodate operational needs.

Please send your resume along with a cover letter to rh@fromagestalbert.com indicating the job title and the posting reference number in the subject.

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