We are proud to have developed the St-Albert Museum. Visit to see the entire cheese-making process from start to finish.

Open every day from 9am to 6pm for an unguided visit. No reservation required.

However, visitors can walk along our observation corridor on the second floor, offering a view inside our factory

St-Albert Cheese Co-op has no secrets for its clients, and produces its cheeses seamlessly. Come on down to see!

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