The St-Albert Museum is a project under development, that should be done by 2017.

However, visitors already can walk along a glass corridor over 200 feet long, offering a view on the production and packaging area of the famous St-Albert cheeses.

St-Albert Cheese Co-op has no secrets for its clients, and produces its cheeses seamlessly. Come on down to see!

Others

Manufacturing process
The cheese lexicon
Suggestions and recipes




Retour au blogue Partager