Restaurant - bière et bouffe
Since January 12, 2015, enjoy yourself in our new restaurant, whose dishes showcase a wide range of cheeses in our delicious recipes cooked with the same care and attention that are the hallmarks of our products.

The opening hours of the St-Albert Restaurant are:

Monday to Wednesday: 11 am to 6 pm
Thursday & Friday: 7 am to 8 pm
Saturday & Sunday: 7 am to 6 pm

Menu :

Others

Manufacturing process
The cheese lexicon
Suggestions and recipes




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