1 September 2022

Cheesemaker – Full-Time – 2022-0004


  • Supervise the cheese manufacturing process
  • Analyze and validate milk including ingredients and make proper adjustments as needed
  • Help with the logistics for production employees
  • Follow proper quality and HACCP procedures
  • Complete all production and manufacturing reports
  • Comply with overall cheese processing and company policies and procedures for St-Albert Cheese
  • Transfer, pasteurizing, analyze and transfer the milk into the VAT
  • Wash, sanitize and maintain equipment
  • Actively participate in the implementation of product and process continuous Improvement initiatives


  • High School Grade 12 diploma
  • Relevant training or education in cheese making, food manufacturing or food science, dairy product specialization would be an asset OR combination of relevant education and experience in cheese manufacturing
  • Be able to lift weights that may exceed 20Kg and be able to handle chemicals
  • Physically fit to perform repetitive motions (bending, standing ,lifting ,walking) during the shift work
  • Demonstrate a superior sense and leadership in terms of compliance with the highest workplace health and safety and sanitary standards in place.
  • Teamwork and ability to maintain a positive attitude
  • Open mind and flexibility and change adaptability
  • Planning and organization ability and rigor
  • Bilingual (asset)

Status: Full Time

Work Schedule: Days, evenings, weekend rotation.*

*Schedule can change to accommodate operational needs. 

SEND YOUR RESUME: rh@fromagestalbert.com

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