We are pleased to inform you that we are currently recruiting for the following positions:

QUALITY ASSURANCE

Laboratory Intern (part time / student) – REF2017-0029

GENERAL DIRECTION

Administrative Assistant (full time) – RF2017-0043

ACCOUNTING

Accounts Receivable Technician (full time) – RF2017-0042

STORE

Store Leader (full time) – REF2017-0028

Store Employee (Part time) – REF2017-0027

LOGISTIC

Head of Logistic  – RF2017-0037

PRODUCTION

Cheesemaker (Full time) – REF2017-0024

General Labourer (Full time) – REF2017-0003

RESTAURANT

Line Cook (Part Time) – REF2017-0025

Deadline to apply: Thursday, December 21th 2017.

Please note that we thank each candidate for their interest. However, only selected candidates will be contacted.

If one of the positions interests you, please send your résumé along with a cover letter to rh@fromagestalbert.com indicating the job title and Ref No directly in the email’s subject.

The St-Albert Cheese Co-op Inc. brings an openness and an importance to the diversity in its working environment, we strive to represent the entire population in our work teams and in our large family where each can bring added value.

We therefore encourage people with specific needs to apply on the job offers available and we will put in place the necessary accommodations during the hiring process to allow all candidates to have the chance to come and meet our dynamic team!

 

POOL OF APPLICANTS

In preparation for future openings, we are preparing a pool of applications for the following positions:

PRODUCTION

  • Machine Operators

  • General Labourers

DISTRIBUTION

  • Drivers

STORE:

If one of the positions interests you, please send your resume along with a cover letter to rh@fromagestalbert.com indicating the job title and Ref No directly in the email’s subject.

Please send your résumé to rh@fromagestalbert.com indicating the job title as subject

Please note that we thank each candidate for their interest. However, only selected candidates will be contacted.

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