JOB FAIR – COME MEET US!

When: Friday, October 20th from 2pm to 8pm

Where: St-Albert Cheese – 150 St-Paul st.

Bring your resume. On site interviews!

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We are pleased to inform you that we are currently recruiting for the following positions:

INFORMATION TECHNOLOGY

Senior Information Technology Technician (full time) – RF2017-0039

BUSINESS AND DEVELOPMENT

Merchandiser (2 years contract) – RF2017-0038

LOGISTIC

Head of Logistic  – RF2017-0037

PRODUCTION

Cheesemaker (Full time) – REF2017-0024

General Labourer (Full time) – REF2017-0003

DISTRIBUTION

Delivery and Order Processing Clerk (Full Time / Part Time) – REF2017-0021

MIRABEL

Store Employee (Part Time)

RESTAURANT

Line Cook (Part Time) – REF2017-0025

 

Deadline to apply: Thursday, October 26th 2017.

Please note that we thank each candidate for their interest. However, only selected candidates will be contacted.

If one of the positions interests you, please send your résumé along with a cover letter to rh@fromagestalbert.com indicating the job title and Ref No directly in the email’s subject.

The St-Albert Cheese Co-op Inc. brings an openness and an importance to the diversity in its working environment, we strive to represent the entire population in our work teams and in our large family where each can bring added value.

We therefore encourage people with specific needs to apply on the job offers available and we will put in place the necessary accommodations during the hiring process to allow all candidates to have the chance to come and meet our dynamic team!

 

POOL OF APPLICANTS

In preparation for future openings, we are preparing a pool of applications for the following positions:

PRODUCTION

  • Machine Operators

  • General Labourers

DISTRIBUTION

  • Drivers

STORE:

If one of the positions interests you, please send your resume along with a cover letter to rh@fromagestalbert.com indicating the job title and Ref No directly in the email’s subject.

Please send your résumé to rh@fromagestalbert.com indicating the job title as subject

Please note that we thank each candidate for their interest. However, only selected candidates will be contacted.

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